![]() Raisins – I like these cookies with raisins, but any dried fruit, like cranberries, will be delicious. Just make sure to use three times what this recipe calls for.Ĭinnamon – You can omit it if you prefer. Of course, you can make them with another type of oats, too, but the texture will be different.īaking soda – Baking soda works best, but you can use baking powder instead. Rolled oats – For the best texture, recommend using rolled oats. Maple syrup – I love the flavor of sweet maple syrup in this recipe. You can also use either almond or cashew butter. using a tablespoon measure scoop heaped tablespoons of the cookie dough onto your lined cookie sheet, leaving about 1 1/2 to 2 inches between the cookies. Lastly, fold in the oats and the raisins. Peanut butter – Crunchy or creamy, either one will be fine. Add the dry ingredients into the wet and mix with a spatula until the flour has just absorbed, do not over mix. Vanilla extract – A must here! I cannot stress this enough. Turn the mixer to low and slowly add flour and oats. In another bowl, combine sifted flour, soda, cinnamon, and salt. Add in the dry ingredients and mix until almost combined. Add the egg, mix and scrape the mixing bowl down. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. ![]() Bananas – Overripe is fine just make sure not to use underripe bananas.Įgg – As in every other baking recipe, use room-temperature eggs. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. ![]()
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